Air Fryer Potato Wedges
Crispy on the outside and fluffy on the inside, these potato wedges are the perfect appetizer, side dish, or snack! You only need to cook them for 10 minutes in the air fryer, so you’ll be enjoying these in no time.
Servings: 4 servings
Calories: 116kcal
Equipment
- Air Fryer
Ingredients
- 2 Russet potatoes
- 1 tbsp olive oil
- ½ tsp paprika
- ¼ tsp garlic powder
- salt & pepper to taste
- parsley for garnish
Instructions
- Peel the potatoes and cut them into wedges.
- In a large mixing bowl, add in potato and rest of the ingredients and toss until everything is coated evenly.
- Place potatoes into the air fryer basket and cook at 400 degrees F for 10 minutes (or until doneness of your liking), flipping halfway during cook time
Video
Notes
- The easiest way to cut potatoes into wedges is to cut a russet potato in half, lengthwise. Then cut teach half into halves lengthwise as well. You’ll end up with triangle-shaped pieces. Cut each in half again, into long wedges.
- Avoid crowding the basket to ensure that the potato wedges cook evenly. If there is too much overlap, the potatoes won’t crisp up from the trapped steam. Air fry in two batches if needed.
- Try to cut the potatoes as evenly as possible, so everything cooks evenly. This prevents some potatoes from being overcooked or undercooked.
Nutrition
Calories: 116kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg