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Halibut with Mango Salsa

Nothing says summer quite like throwing a great piece of fish on the grill. This grilled halibut with mango salsa has the perfect blend of smoky and sweet flavors. This is thanks to the dry spice rub you marinate the halibut with in combination with the mango salsa. This recipe is a real bbq or dinner party crowd pleaser!
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: halibut, mango salsa
Servings: 2
Calories: 289kcal


For Halibut

  • 2 1/2 lb halibut filets
  • 1 tsp lime zest
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp lime juice
  • 1 tbsp avocado oil

For Mango Salsa

  • 3/4 cup mango diced
  • 1 avocado diced
  • 1/4 cup red onion diced
  • 1/4 cup cilantro chopped
  • 1 tbsp jalapeño diced
  • 1 tbsp red wine vinegar
  • 1 lime juiced
  • salt to taste


For Mango Salsa

  • In a medium mixing bowl, combine all salsa ingredients together and mix well. Set aside.

For Halibut

  • Prepare the spice rub for the halibut by combining lime zest, paprika, chili powder, garlic powder, salt, lime juice and avocado oil in a small mixing bowl and stir well.
  • Rub the spice mixture onto halibut, coating all sides of the filets.
  • Heat up a pan/skillet to medium high heat and cook halibut filets for approx. 4-5minutes each side.
  • Serve the cooked halibut with spoonfuls of the mango salsa.


Calories: 289kcal | Carbohydrates: 25g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 309mg | Potassium: 673mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1415IU | Vitamin C: 55.5mg | Calcium: 30mg | Iron: 1mg