Baked Halibut with Dijon

Roasted Dijon Halibut served with brown rice and broccoli on a black plate

5 from 1 vote

Here is your new go-to weeknight fish recipe: baked dijon halibut. I have never seen an easier fish recipe that is as tasty as this one. Halibut is a super delicious fish that comes out of the oven perfectly flakey. Best of all it cooks from start to finish in 20 minutes and won't make your house smell like a fish market. Here is your new go-to weeknight fish recipe: baked dijon halibut. I have never seen an easier fish recipe that is as tasty as this one. Halibut is a super delicious fish that comes out of the oven perfectly flakey. Best of all it cooks from start to finish in 20 minutes and won't make your house smell like a fish market.

Prep Time3

Cook Time12

Course: Main Course

Cuisine: American

Servings:

Calories: 67kcal

Author: Justin Coit

Ingredients

2 garlic cloves minced
1 tsp dijon mustard
½ tsp lemon zest
1 tsp lemon juice
¼ tsp paprika
⅛ tsp chili powder optional
salt & black pepper to taste
2 tbsp olive oil
4 6 oz halibut filets skinless optional
fresh dill and lemon slices for garnish

Instructions

Preheat oven to 450 degrees F and line a baking sheet with parchment paper or foil.
In a small mixing bowl, combine garlic, dijon, lemon zest, lemon juice, paprika, chili powder, olive oil, salt and pepper and whisk.
Place halibut filets onto the baking sheet and pour sauce mixture over each filet, coating both sides.
Bake in the oven for 10 minutes then broil for 2 minutes until the fish turns golden on top.
Garnish with fresh chopped dill and lemon wedges.

Nutrition