Chickpea Cookie Dough
Healthy and delicious, this Chickpea Cookie Dough is a no-bake treat that tastes just like raw cookie dough! Made with less than ten ingredients, you can whip up this delightful treat with pantry staples.
Servings: 4 servings
Calories: 363kcal
Ingredients
- 1 can chickpeas drained and rinsed well
- ¼ cup peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ cup brown sugar
- 2 tbsp oats
- ½ tsp cinnamon
- ? tsp salt
- ½ cup dark chocolate chips
- almond milk optional
Instructions
- Add all ingredients (excluding chocolate chips) into the food processor and blend until smooth. Optional to add in some almond milk if the mixture is too dry for your liking.
- Next, mix in chocolate chips.
Video
Notes
- If you’re all out of peanut butter, you can swap for any nut butter of your choice. Almond butter and cashew butter are great alternatives.
- I like using real vanilla extract instead of artificial for the best flavor.
- Are you making this to enjoy with your kids? You could totally add some sprinkles on top!
- If the mixture is too dry for your liking, you can add some almond milk to the food processor. Blend to combine before adding in the chocolate chips.
- If you have mini chocolate chips, they are perfect for this recipe as you can get multiple little bits of chocolate in every bite.
- If your food processor runs warm and the mixture is warm, let it cool for a couple of minutes before folding in the chocolate chips, so it doesn’t melt into the batter.
Nutrition
Calories: 363kcal | Carbohydrates: 52g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 180mg | Potassium: 320mg | Fiber: 2g | Sugar: 42g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg