Avocado Egg Salad

5 from 1 vote

Creamy, nutritious, and packed with flavor, this Avocado Egg Salad is a delicious twist on a classic egg salad. It is so easy to make and only requires nine simple ingredients.

Prep Time10

Cook Time0

Total Time10

Course: Main Course

Cuisine: American

Servings: servings

Calories: 250kcal

Author: Justin Coit

Ingredients

2 medium avocado seed and skin removed and chopped
2 hard boiled eggs chopped
2 tbsp red onion chopped
1 tbsp parsley chopped
1 tbsp chives chopped
½ tbsp dill chopped
2 tbsp mayo
1 tsp lemon juice
salt and pepper to taste

Instructions

Add all ingredients in a medium mixing bowl and stir, making sure everything is combined.
Enjoy on its own, on a salad or as a sandwich.

Video

Notes

Make sure to dice everything up to a similar size so you can get a bit of everything with every bite!
I suggest using freshly squeezed lemon juice as bottled juice sometimes has an aftertaste to it.
Sweet onions or green onions can be used in place of red onions.
When mixing, make sure you do it gently to avoid mashing up the avocado too much.
To tell if your avocados are ripe, they should yield to pressure when you give them a light squeeze.

Nutrition