Made with only four ingredients and your toppings of choice, this Chia Pudding takes next to no time to put together. It’s the perfect grab-and-go healthy recipe that tastes like dessert for breakfast! Chia seed pudding is so easy to make, gluten-free, and dairy-free!
Servings: 2 servings
- 4 tbsp chia seeds
- 1 cup almond milk or milk of your choosing
- 1 tsp honey
- ½ tsp vanilla extract
- strawberries or the topping of your choosing
In a bowl add chia seeds, milk, honey, and vanilla extract. Whisk until well combined.
Cover and refrigerate for at least 1 hour, up to overnight.
Serving with your favorite toppings.
- Since the ingredient list is so short, I highly recommend using real vanilla extract for the best-tasting chia pudding. You will be able to taste the difference between real vanilla extract and artificial extract.
- If you’re not a fan of the tapioca-like texture, you can blend the ingredients in a blender. By using a blender, the pudding takes on a mousse-like texture instead.
- Feel free to adjust the ratio of milk to chia to your liking. If you prefer a thinner pudding, you can add more liquid. If you’d like a thicker pudding, you can use less liquid.
- If your chia seed pudding is lumpy, simply grab a fork, stir the pudding, and allow the pudding to set for another 10 minutes before enjoying.
- If your chia seeds are old, they might not absorb the milk that well and not gel up. So make sure your chia seeds are not expired and are stored in a cool, dark, and dry place.
Calories: 148kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 167mg | Potassium: 101mg | Fiber: 9g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 2mg