Banana Oatmeal Cookies
Quick, simple, and healthy, these Banana Oatmeal Cookies come together quickly and easily all in one bowl. No mixer needed! These flourless cookies come together in less than 30 minutes and make for a delicious breakfast or snack. Moist and chewy, you’ll be addicted to these cookies.
Course: Dessert, Snack
Cuisine: American
Servings: 9 servings
Calories: 116kcal
- 1 cup mashed bananas about 2 - 3 bananas
- 1 cup oats
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ cup raisins or semi-sweet dark chocolate chips
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl add all of the ingredients. Mix until well combined.
Spoon 2 tbsp of the mixture onto the prepared backing sheet.
Bake for 10 to 15 minutes and let cool before serving.
- Use a potato masher or two forks to mash your bananas.
- Real vanilla extract will yield better-tasting cookies than artificial vanilla.
- A cookie scoop helps make even cookies so they’ll bake evenly.
- Allow the cookies to cool before eating them as they need to firm up. Moving them too early may lead to them breaking.
- These cookies won’t spread much while baking so shape them before baking.
- If you do not have rolled oats, quick oats work as well.
Calories: 116kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 123mg | Potassium: 180mg | Fiber: 2g | Sugar: 7g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg