Mexican Watermelon Salad
There are a few types of food that feel like summer to me and Watermelon is definitely one of them. There's nothing more refreshing than a bowl full of watermelon on a hot day. This Mexican Watermelon Salad has jicama, cilantro, cucumber, lime, and cheese. It has the perfect amount of zing!
- 4 cups seedless watermelon chopped into cubes
- 2 cups jicama peeled and chopped into cubes
- 1 cup cucumber chopped into cubes
- 1/3 cup cilantro chopped
- 2 limes juiced
- cotija cheese for garnish optional
- salt to taste
In a large mixing bowl, add in watermelon, jicama, cucumber and cilantro.
Next pour in lime juice and salt to taste. Toss gently until everything is coated with the lime juice.
Optional to garnish with crumbled cotija cheese.
Calories: 85kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 347mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1010IU | Vitamin C: 36.6mg | Calcium: 34mg | Iron: 1mg