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Mexican Watermelon Salad

There are a few types of food that feel like summer to me and Watermelon is definitely one of them. There's nothing more refreshing than a bowl full of watermelon on a hot day. This Mexican Watermelon Salad has jicama, cilantro, cucumber, lime, and cheese. It has the perfect amount of zing!
Prep Time10 mins
Course: Salad
Keyword: jicama, mexican, Salad, watermelon
Servings: 4
Calories: 85kcal


  • 4 cups seedless watermelon chopped into cubes
  • 2 cups jicama peeled and chopped into cubes
  • 1 cup cucumber chopped into cubes
  • 1/3 cup cilantro chopped
  • 2 limes juiced
  • cotija cheese for garnish optional
  • salt to taste


  • In a large mixing bowl, add in watermelon, jicama, cucumber and cilantro.
  • Next pour in lime juice and salt to taste. Toss gently until everything is coated with the lime juice.
  • Optional to garnish with crumbled cotija cheese.


Calories: 85kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 347mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1010IU | Vitamin C: 36.6mg | Calcium: 34mg | Iron: 1mg