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Artichoke Pesto Brie Tart
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Artichoke Pesto Brie Tart Appetizer

This is the first tart that I have ever made and it turned out fantastic. You get a little of everything in this tart- a vegetable, a cheese, pesto, and a wonderfully flaky tart crust. And best of all it's so easy to make, just like making a pizza- buy the pre-made frozen tart crust, throw on the toppings and pop it in the oven- it's that simple!
Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer
Servings: 4
Calories: 470kcal
Author: Justin Coit


  • 1 sheet frozen butter puff pastry thawed (I used one from Aussie Bakery brand)
  • ½ cup brie torn
  • ½ cup marinated artichokes quartered
  • 1 egg beaten
  • salt & pepper to taste
  • 2 tbsp pesto


  • Preheat oven to 400°F. Place thawed pastry sheet on a baking tray lined with parchment or a Silpat mat. Use a knife to gently score an approx. 1 inch border around edge, then with a fork poke all over the pastry dough.
  • Space out artichokes and brie over the surface of the pastry dough within the border. Then lightly sprinkle with salt and pepper to taste.
  • Brush the edge/border of pastry dough with the beaten egg.
  • Bake in oven for 20 minutes.
  • Once done baking, drizzle pesto over the tart.


Calories: 470kcal | Carbohydrates: 30g | Protein: 10g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 446mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 5.3mg | Calcium: 62mg | Iron: 2mg