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Thai Basil Chicken served in black bowl on metal surface
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Thai Basil Chicken

Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Thai
Servings: 4
Calories: 291kcal
Author: Justin Coit


  • 3 tbsp grapeseed oil
  • 4 Thai chilies de-seeded and sliced
  • 2 shallot sliced
  • 5 garlic cloves minced
  • 1 lb ground chicken
  • 2 tsp honey
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • cup low sodium chicken broth
  • cup Thai basil leaves you can also use regular basil


  • Heat a pan or wok over high heat and add in oil, chilies, shallots and garlic. Stir fry for 2 minutes.
  • Next, add in ground chicken and stir fry for another 2 minutes. Make sure to break up the chicken into little chunks.
  • Add in honey, soy sauce and fish sauce and stir fry for 1 minute. Add in chicken broth and deglaze pan (cook until most of moisture is reduced).
  • Add in basil and stir fry until wilted.


Calories: 291kcal | Carbohydrates: 7g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 932mg | Potassium: 698mg | Fiber: 1g | Sugar: 4g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg