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Apple Pie Minis

Prep Time8 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: Apple pie, mini
Calories: 614kcal


  • ¼ cup light brown sugar
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cinnamon
  • 3 tbsp butter melted
  • 1 granny smith apple cut into 8 (½ inch) slices
  • 1 can crescent rolls pastry dough


  • Preheat oven to 375°F. Line a baking pan with parchment or use a Silpat mat.
  • In a small mixing bowl, combine brown sugar, nutmeg and cinnamon and mix well.
  • In another medium mixing bowl, add in melted butter and apple slices and toss, making sure each slice gets evenly coated.
  • Pop open can of crescent roll dough and line each triangle piece on the baking pan. Sprinkle sugar and spice mixture on each triangle evenly and generously.
  • Place an apple slice at the widest part of the triangle dough and begin to roll, wrapping the apple slice.
  • Brush each roll with the remaining butter. Optional to sprinkle more sugar/spice mixture over each roll as well.
  • Bake for 10-12 minutes (until golden brown or according to dough brand instructions).


Calories: 614kcal | Carbohydrates: 80g | Protein: 1g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 92mg | Sodium: 322mg | Potassium: 268mg | Fiber: 5g | Sugar: 72g | Vitamin A: 1163IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 1mg