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Spicy Vegan Mac N Cheese
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5 from 1 vote

Spicy Vegan Mac-N-Cheese

Cook Time18 mins
Course: Main Course
Cuisine: American
Keyword: Bragg, mac and cheese, Nutritional Yeast, Spicy, Vegan
Servings: 4


  • 8 oz pasta your preference
  • 1 1/4 cup almond milk unsweetened
  • 2 tbsp olive oil
  • 3 tbsp flour I use tapioca flour
  • 1/2 cup Bragg Nutritional Yeast
  • 1 tsp garlic powder
  • 1/3 tsp chili powder
  • 1/4 tsp paprika
  • 1/2 jalapeño chopped
  • salt & pepper to taste


  • Cook pasta according to package instructions. Drain and set aside.
  • Heat oil in a medium saucepan over medium heat then add flour. Whisk together for a couple minutes until it starts to bubble.
  • Add in the milk slowly while continuing to whisk then add in garlic powder, powder, jalapeño and salt and pepper. Reduce heat to low and cook until sauce thickens (approx 8 minutes) while stirring frequently.
  • Remove pan from heat and stir in nutritional yeast until sauce is smooth.
  • Pour sauce over cooked pasta and mix well.