Spicy Vegan Mac-N-Cheese
Servings: 4
Ingredients
- 8 oz pasta your preference
- 1 ¼ cup almond milk unsweetened
- 2 tbsp olive oil
- 3 tbsp flour I use tapioca flour
- ½ cup Bragg Nutritional Yeast
- 1 tsp garlic powder
- ⅓ tsp chili powder
- ¼ tsp paprika
- ½ jalapeño chopped
- salt & pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat oil in a medium saucepan over medium heat then add flour. Whisk together for a couple minutes until it starts to bubble.
- Add in the milk slowly while continuing to whisk then add in garlic powder, powder, jalapeño and salt and pepper. Reduce heat to low and cook until sauce thickens (approx 8 minutes) while stirring frequently.
- Remove pan from heat and stir in nutritional yeast until sauce is smooth.
- Pour sauce over cooked pasta and mix well.