Sheet Pan Pancakes
- 2 cups pancake mix I use Bob's Red Mill Gluten-Free Pancake Mix
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 cup strawberries sliced
- 1/2 cup chocolate chips
- butter to grease baking pan
- maple syrup optiona
Preheat oven to 425°F
In a large bowl, make 2 cups pancake mixture according to package instructions.
Add in vanilla extract and cinnamon and incorporate into pancake batter.
Grease an 8x8" baking pan with butter and pour in pancake batter. Note: You may need to adjust pancake batter measurements according to the size of baking pan you're using.
Top off with fresh strawberries and chocolate chips and bake in oven for approx. 17 minutes.
Remove from oven and let cool a few minutes before serving. Topping with maple syrup optional.
Calories: 1078kcal | Carbohydrates: 149g | Protein: 26g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 198mg | Sodium: 1376mg | Potassium: 738mg | Fiber: 11g | Sugar: 64g | Vitamin A: 852IU | Vitamin C: 86mg | Calcium: 686mg | Iron: 5mg