Go Back

Sheet Pan Pancakes

Prep Time5 mins
Cook Time17 mins
Course: Breakfast
Cuisine: American
Keyword: Sheet pan pancakes
Calories: 1078kcal


  • 2 cups pancake mix I use Bob's Red Mill Gluten-Free Pancake Mix
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1 cup strawberries sliced
  • 1/2 cup chocolate chips
  • butter to grease baking pan
  • maple syrup optiona


  • Preheat oven to 425°F
  • In a large bowl, make 2 cups pancake mixture according to package instructions.
  • Add in vanilla extract and cinnamon and incorporate into pancake batter.
  • Grease an 8x8" baking pan with butter and pour in pancake batter. Note: You may need to adjust pancake batter measurements according to the size of baking pan you're using.
  • Top off with fresh strawberries and chocolate chips and bake in oven for approx. 17 minutes.
  • Remove from oven and let cool a few minutes before serving. Topping with maple syrup optional.


Calories: 1078kcal | Carbohydrates: 149g | Protein: 26g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 198mg | Sodium: 1376mg | Potassium: 738mg | Fiber: 11g | Sugar: 64g | Vitamin A: 852IU | Vitamin C: 86mg | Calcium: 686mg | Iron: 5mg