Grilled Romaine Heart Salad
Get ready for summer with this delicious grilled romaine heart salad. The sweetness of the cherry tomatoes contrasts with the super easy to make vinaigrette dressing. I don't usually grill lettuce but for this recipe, it adds a hint of smokiness that tastes amazing!
Servings: 4
Calories: 217kcal
Ingredients
- 2 - 3 ears fresh sweet corn
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- 1 tablespoon Dijon-style mustard
- 2 hearts of romaine lettuce halved lengthwise
- 1 cup grape and/or pear tomatoes red, yellow, and/or green, quartered
- Sea salt and freshly ground black pepper
Instructions
- 2 - 3ears fresh sweet corn
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- 1 tablespoon Dijon-style mustard
- 2 hearts of romaine lettuce, halved lengthwise
- 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
- Sea salt and freshly ground black pepper
For the salad dressing...
- ? cup olive oil
- 1 juice of lemon
- 1 garlic clove, minced
- 1 shallot, minced (about 2 Tbs.)
- 2 tablespoon of raw apple cider vinegar
- 1 tablespoon zest of lemon
- 1 teaspoon dijon mustard
- ¼ teaspoon sea salt (or to taste)
- fresh ground black pepper
Video
Notes
Feel free to substitute red wine vinegar for apple cider vinegar. My favorite is Bragg's.
Nutrition
Serving: 2Cups | Calories: 217kcal | Carbohydrates: 19g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 634mg | Potassium: 388mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5305IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1.3mg