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Mango Yogurt Popsicles

Prep Time10 mins
Course: Dessert
Keyword: Apple Cider Vinegar, mango popsicles
Servings: 6
Calories: 102kcal


  • 2 mangos peeled and cut into chunks
  • 2 tbsp agave syrup
  • 2 tbsp Bragg Apple Cider Vinegar optional
  • 1 cup vegan vanilla yogurt I used cashew milk yogurt


  • Add mango chunks and agave syrup into a blender and blend until smooth.
  • Fill up popsicle molds with mango pureé alternating with the vegan yogurt. You can use the popsicle stick to swirl the mango and yogurt to make a marble design within the mold.
  • Once molds are all filled, place the stick base on each mold and put in freezer until frozen.


Calories: 102kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 195mg | Fiber: 1g | Sugar: 22g | Vitamin A: 747IU | Vitamin C: 25mg | Calcium: 70mg | Iron: 1mg