Go Back
+ servings
Green Goddess Quesadilla sliced with a side of salsa on wooden surface
Print Recipe
No ratings yet

Green Goddess Quesadillas

I know what you're thinking- quesadillas can't be healthy. Well, I would like to introduce you to the Green Goddess- she's everything you love about quesadillas minus the ginormous amount of guilt. Packed full of veggies, this quesadilla is the perfect weekend quick snack or fantastic appetizer.
Prep Time10 mins
Cook Time10 mins
Resting Time3 mins
Total Time20 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 3
Calories: 228kcal
Author: Justin Coit



  • 6 Brown Rice Tortillas
  • 1 Tbsp Ghee

Avocado Dressing

  • 1 Avocado
  • 1 Handful Baby Spinach
  • Juice from ⅓ Lemon
  • 1 Goat Cheese Stick or cheese of your choosing
  • Cup Fresh Cilantro
  • ¼ Cup Fresh Basil
  • 1 Tbs Extra Virgin Olive Oil
  • ½ Tsp Salt
  • ½ Tsp Pepper


  • Start by making the avocado dressing. In a blender or food processor, combine all dressing ingredients and process until smooth but a little chunky.
  • Assemble your quesadillas. There's enough dressing to make up to 3 quesadillas (depending on how much you use), but you can make as many as you like and save the dressing for later.
  • Spread the avocado dressing onto the brown rice tortillas.
  • Grate the Goat Cheese stick over the tortilla.
  • Toast quesadillas in a frying pan with a little Ghee, about 2-3 minutes on each side on medium low heat. 
  • Cut quesadillas into slices and enjoy!


Serving: 1Quesadilla | Calories: 228kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 488mg | Potassium: 380mg | Fiber: 5g | Vitamin A: 1260IU | Vitamin C: 10.3mg | Calcium: 28mg | Iron: 0.7mg