Green Goddess Quesadillas
I know what you're thinking- quesadillas can't be healthy. Well, I would like to introduce you to the Green Goddess- she's everything you love about quesadillas minus the ginormous amount of guilt. Packed full of veggies, this quesadilla is the perfect weekend quick snack or fantastic appetizer.
- 6 Brown Rice Tortillas
- 1 Tbsp Ghee
- 1 Avocado
- 1 Handful Baby Spinach
- Juice from ⅓ Lemon
- 1 Goat Cheese Stick or cheese of your choosing
- ⅓ Cup Fresh Cilantro
- ¼ Cup Fresh Basil
- 1 Tbs Extra Virgin Olive Oil
- ½ Tsp Salt
- ½ Tsp Pepper
Start by making the avocado dressing. In a blender or food processor, combine all dressing ingredients and process until smooth but a little chunky.
Assemble your quesadillas. There's enough dressing to make up to 3 quesadillas (depending on how much you use), but you can make as many as you like and save the dressing for later.
Spread the avocado dressing onto the brown rice tortillas.
Grate the Goat Cheese stick over the tortilla.
Toast quesadillas in a frying pan with a little Ghee, about 2-3 minutes on each side on medium low heat.
Cut quesadillas into slices and enjoy!
Serving: 1Quesadilla | Calories: 228kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 488mg | Potassium: 380mg | Fiber: 5g | Vitamin A: 1260IU | Vitamin C: 10.3mg | Calcium: 28mg | Iron: 0.7mg