Sweet and Spicy Shrimp
Servings: 2 people
Calories: 565kcal
Ingredients
- 1 lb large peeled and deveined shrimp
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper freshly ground if possible
- ½ tsp chili powder
- chopped cilantro for garnish
- 1 bunch bok choy
- sesame seeds for garnish
Sauce
- ¼ cup honey
- 2 tbsp soy sauce or coconut aminos
- 3 cloves garlic minced or grated
- 2 tsp sriracha hot sauce
- 1 lime juiced
Instructions
- Place shrimp in a bowl and pour on olive oil. Toss and then season shrimp with salt, pepper, and chili powder. Set aside.
- Whisk together honey, soy sauce, garlic, sriracha and lime juice in a bowl to make the sauce. Set aside.
- Heat a skillet over medium-high heat and cook shrimp until both sides are browned and cooked through. Add sauce and toss for a minute.
- In a separate pan add ½ tsp of olive oil and ½ tsp of soy sauce and saute boy choy leaves for 2 minutes or until slightly wilted.
- Plate shrimp on top of rice or direclty on plate alongside bok choy. Garnish with cilantro and sesame seeds.
Nutrition
Calories: 565kcal | Carbohydrates: 51g | Protein: 55g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 572mg | Sodium: 3742mg | Potassium: 1352mg | Fiber: 6g | Sugar: 41g | Vitamin A: 18966IU | Vitamin C: 212mg | Calcium: 789mg | Iron: 9mg