Oatmeal Banana Pancakes
Made in a blender, these Oatmeal Banana Pancakes are so easy to make! You only need a handful of ingredients to make these banana oat pancakes, and they taste amazing! These healthy pancakes are going to be your new go-to pancake recipe.
Servings: 2 servings
- 1 cup oats
- ⅓ cup almond milk
- 2 eggs
- 1 banana
- 2 tbsp maple syrup
- 1 tsp baking powder
- pinch of Salt
- optional toppings: maple syrup berries, chocolate chips, banana slices
Place the oats in the blender and pulse until the texture of the oats becomes similar to flour.
Add almond milk, eggs, banana, maple syrup, baking powder, and salt to the blender and blend for about 1 minute until everything is well combined. Let the mixture sit for 5 minutes.
Heat a skillet over medium-low. Grease the skillet with butter or oil, and then pour the pancake mixture into circles as big or small as you would like your pancakes.
Cook for 2 to 3 minutes per side or until you start to see bubbles coming to the surface of each pancake. Flip and cook for another 1 to 2 minutes.
Garnish with your favorite toppings.
- Always check the freshness of your baking powder. If it is old or expired, your pancakes will not be fluffy and come out flat.
- Stop blending once the batter has been combined. Avoid overmixing the batter, or the oat pancakes will come out chewy.
- Wipe your pan between batches. The butter will burn in the skillet over time, and the pancakes will take on the flavor of burnt butter.
- Do not heat the skillet to too high of a temperature. A hotter pan does not make the pancakes cook faster but instead causes them to burn and cook unevenly.
Serving: 100g | Calories: 330kcal | Carbohydrates: 55g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 353mg | Potassium: 464mg | Fiber: 6g | Sugar: 20g | Vitamin A: 275IU | Vitamin C: 5mg | Calcium: 238mg | Iron: 3mg