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Carrot Cake Oatmeal Cookies
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Gluten Free Carrot Cake Oatmeal Cookies

I love Carrot Cake and I love cookies so put them together and you have a pretty unstoppable combination. These Gluten Free Carrot Cake Oatmeal Cookies are absolutely delicious and definitely on the healthier end of the cookie spectrum because of two ingredients- oatmeal and gluten-free flour. But just because these are a little healthy don't think they lack sweetness or flavor- they definitely have a lot of both thanks to the addition of raisins, cinnamon, and shredded coconut. Give them a try, you won't be disappointed!
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Dessert
Cuisine: American
Servings: 18
Calories: 117kcal
Author: Justin Coit


  • ¾ cup gluten free all purpose flour regular flour can be used
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ½ tsp cinnamon
  • tsp nutmeg
  • ¼ cup coconut oil
  • ½ cup coconut sugar brown sugar can also be used
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup carrots shredded
  • 1 ¼ cup rolled oats
  • cup shredded coconut unsweetened
  • ¼ cup walnuts chopped
  • ¼ cup raisins

For glaze

  • ¼ cup powdered sugar I used Swerve brand sugar replacement (confectioners sugar)
  • 2 tsp almond milk
  • dash of cinnamon


  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Sil-Pad (silicone mat).
  • In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
  • In a separate large bowl, mix together coconut oil, brown sugar, egg and vanilla until well combined and then fold in shredded carrots. 
  • Next add in flour mixture and mix with a wooden spoon until everything is combined. Fold in oats, coconut, pecans and raisins.
  • Use a small spoon to place a tablespoon of the cookie mixture onto the baking pan. Gently flatten the cookie with your spoon or hand.
  • Place in oven and bake for approx. 9 minutes or until edges are golden. Cool before serving.

To make the glaze:

  • Combine the powdered sugar, almond milk and cinnamon in a bow and whisk until mixture is combined and thickened. Drizzle or spoon over cookies.


Calories: 117kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 90mg | Potassium: 75mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 0.6mg