Puree fresh strawberries in blender. If needed, you can add a little water to dilute the mixture if it's too thick.
Heat a small saucepan over medium low heat and combine strawberry puree, apple cider vinegar and honey while stirring with a whisk.
Pour in gelatin gradually while constantly stirring to avoid any clumps.
Once gelatin is combined and melted, remove from heat.
Pour mixture into silicone mold (using a syringe is extremely helpful with this part), then place the mold into the fridge for 10 minutes and then 5 minutes in the freezer.
Store gummies in fridge in an airtight container.
