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Overhead view of a bowl of air fryer potato wedges by a striped linen napkin and some parsley.
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5 from 4 votes

Air Fryer Potato Wedges

Crispy on the outside and fluffy on the inside, these potato wedges are the perfect appetizer, side dish, or snack! You only need to cook them for 10 minutes in the air fryer, so you’ll be enjoying these in no time.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 116kcal
Author: Justin Coit


  • Air Fryer


  • 2 Russet potatoes
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • salt & pepper to taste
  • parsley for garnish


  • Peel the potatoes and cut them into wedges.
  • In a large mixing bowl, add in potato and rest of the ingredients and toss until everything is coated evenly.
  • Place potatoes into the air fryer basket and cook at 400 degrees F for 10 minutes (or until doneness of your liking), flipping halfway during cook time



  • The easiest way to cut potatoes into wedges is to cut a russet potato in half, lengthwise. Then cut teach half into halves lengthwise as well. You’ll end up with triangle-shaped pieces. Cut each in half again, into long wedges. 
  • Avoid crowding the basket to ensure that the potato wedges cook evenly. If there is too much overlap, the potatoes won’t crisp up from the trapped steam. Air fry in two batches if needed.
  • Try to cut the potatoes as evenly as possible, so everything cooks evenly. This prevents some potatoes from being overcooked or undercooked.


Calories: 116kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg