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Roasted Dijon Halibut served with brown rice and broccoli on a black plate
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5 from 1 vote

Baked Halibut with Dijon

Here is your new go-to weeknight fish recipe: baked dijon halibut. I have never seen an easier fish recipe that is as tasty as this one. Halibut is a super delicious fish that comes out of the oven perfectly flakey. Best of all it cooks from start to finish in 20 minutes and won't make your house smell like a fish market. Here is your new go-to weeknight fish recipe: baked dijon halibut. I have never seen an easier fish recipe that is as tasty as this one. Halibut is a super delicious fish that comes out of the oven perfectly flakey. Best of all it cooks from start to finish in 20 minutes and won't make your house smell like a fish market.
Prep Time3 mins
Cook Time12 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 67kcal
Author: Justin Coit

Ingredients

  • 2 garlic cloves minced
  • 1 tsp dijon mustard
  • ½ tsp lemon zest
  • 1 tsp lemon juice
  • ¼ tsp paprika
  • tsp chili powder optional
  • salt & black pepper to taste
  • 2 tbsp olive oil
  • 4 6 oz halibut filets skinless optional
  • fresh dill and lemon slices for garnish

Instructions

  • Preheat oven to 450 degrees F and line a baking sheet with parchment paper or foil.
  • In a small mixing bowl, combine garlic, dijon, lemon zest, lemon juice, paprika, chili powder, olive oil, salt and pepper and whisk.
  • Place halibut filets onto the baking sheet and pour sauce mixture over each filet, coating both sides.
  • Bake in the oven for 10 minutes then broil for 2 minutes until the fish turns golden on top.
  • Garnish with fresh chopped dill and lemon wedges.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 3mg