Baked Halibut with Dijon
Here is your new go-to weeknight fish recipe: baked dijon halibut. I have never seen an easier fish recipe that is as tasty as this one. Halibut is a super delicious fish that comes out of the oven perfectly flakey. Best of all it cooks from start to finish in 20 minutes and won't make your house smell like a fish market. Here is your new go-to weeknight fish recipe: baked dijon halibut. I have never seen an easier fish recipe that is as tasty as this one. Halibut is a super delicious fish that comes out of the oven perfectly flakey. Best of all it cooks from start to finish in 20 minutes and won't make your house smell like a fish market.
Prep Time3 minutes mins
Cook Time12 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 67kcal
- 2 garlic cloves minced
- 1 tsp dijon mustard
- ½ tsp lemon zest
- 1 tsp lemon juice
- ¼ tsp paprika
- ⅛ tsp chili powder optional
- salt & black pepper to taste
- 2 tbsp olive oil
- 4 6 oz halibut filets skinless optional
- fresh dill and lemon slices for garnish
Preheat oven to 450 degrees F and line a baking sheet with parchment paper or foil.
In a small mixing bowl, combine garlic, dijon, lemon zest, lemon juice, paprika, chili powder, olive oil, salt and pepper and whisk.
Place halibut filets onto the baking sheet and pour sauce mixture over each filet, coating both sides.
Bake in the oven for 10 minutes then broil for 2 minutes until the fish turns golden on top.
Garnish with fresh chopped dill and lemon wedges.
Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 3mg