Kale & Wild Mushroom Pizza
- 2 cups kale shredded
- 8 oz wild mushrooms torn
- 2 cloves garlic sliced
- 2 tbsp olive oil
- 1 pizza crust pre-made (gluten free or cauliflower crust optional)
- 1 cup mozzarella cheese grated
- prosciutto optional
- salt & pepper to taste
- crushed red pepper flakes for garnish optional
Preheat oven to 450°F
In a pan over medium heat, add in some olive oil and add in kale and mushrooms. Lightly sauté for a couple minutes until slightly wilted. Set aside.
Place pre-made pizza crust on a lined baking sheet and sprinkle on half of the cheese as a base layer then distribute all ingredients on top. Sprinkle remaining cheese on top of everything.
Bake in the oven for 10-15 minutes until cheese is melted and crust is golden. Garnish with crushed red pepper flakes (optional).
Calories: 435kcal | Carbohydrates: 52g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 714mg | Potassium: 186mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3536IU | Vitamin C: 41mg | Calcium: 284mg | Iron: 3mg