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Avocado Brownie Cupcakes
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Chocolate Avocado Brownies

In full disclosure, when I first saw the recipe for Avocado Chocolate Brownies I thought they were going to come out weird. I have never used avocado in a baking recipe so I had no idea what to expect. I was shocked at how incredibly tasty these guys came out. I'm sorry to use the "M" word but these cupcakes came out moist and perfect, way better than any cupcakes I have made in the past. Give them a try, you won't be disappointed!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 181kcal
Author: Justin Coit


  • 2 large avocados
  • 1 cup coconut sugar
  • ½ cup cocoa powder
  • 3 eggs
  • ½ cup gluten free all purpose flour can be substituted with any flour
  • ½ tsp baking soda
  • ½ cup semi-sweet chocolate chips 55% cacao content


  • Preheat oven to 350 degrees F.
  • In a food processor, add the flesh of the 2 avocados, coconut sugar and cocoa powder and blend until smooth.
  • Next add in the eggs, flour and baking soda and pulse until eggs are mixed into the batter.
  • Remove the blade from the food processor and fold in the chocolate chips with a spatula.
  • Butter a 12-cup cupcake/muffin pan and fill in each cup halfway with batter mixture. You can also bake this in an 8x8" baking pan.
  • Bake for 15 minutes and let cool.


Calories: 181kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 98mg | Potassium: 274mg | Fiber: 4g | Sugar: 11g | Vitamin A: 110IU | Vitamin C: 3.4mg | Calcium: 23mg | Iron: 1.5mg