vegan

Over the last year, I have really gotten into using sauteed or baked vegetables in my salads. They instantly make the salad feel more substantial, more like a meal, and…

This post is sponsored by Le Creuset We all know that Rachel Zoe is the queen of style, but what I didn’t know was how incredible of a cook she…

This lentil stew is the vegan equivalent of chicken soup in so many ways. The onion, celery, and carrot base are exactly the same as my chicken soup recipe, actually.…

Fall is here and I couldn’t be happier. This butternut squash and roasted tomato pasta is the PERFECT fall pasta dish. It’s creamy and super flavorful. Best of all it’s…

Lately, I have been eating a lot of veggie burgers. This lentil burger with tahini slaw is one of the best I have made. It has an amazing blend of…