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Home ยป Air Fryer ยป Air Fryer Twice Baked Potato

Air Fryer Twice Baked Potato

Published: Jan 20, 2023 by Justin Coit

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This Air Fryer Twice Baked Potato recipe is the perfect creamy and cheesy side dish that goes well with any meal! Theyโ€™re so crispy on the outside and soft on the inside, you will want to make them regularly. They come together so quickly and easily!

A plate with four air fryer twice baked potatoes topped with chives and bacon bits.
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Pinterest graphic of an overhead view of four air fryer twice baked potatoes with chopped bacon bits and chives.
Pinterest graphic of a plate with four air fryer twice baked potatoes with chives and bacons sprinkled on top.
Pinterest graphic of a spoonful of filling lifted from an air fryer twice baked potato.
Pinterest graphic of a close view of an air fryer twice baked potato topped with chopped chives and bacon bits.

This twice baked potato recipe comes together in a snap in the air fryer. Itโ€™s the perfect side dish for any meal, from a holiday dinner to a busy weeknight dinner. I love how the potato skin gets so wonderfully crisp from the air fryer. Theyโ€™re creamy, fluffy, and flavorful, so theyโ€™re always a big hit. 

Made with simple ingredients, these cheesy potatoes are loaded with sour cream, cheddar cheese, bacon bits, and green onions. You wonโ€™t believe just how delicious they are! Want another tasty side dish? Try my crispy shallot green beans recipe, mashed cauliflower recipe, or cauliflower steaks recipe. 

Key Ingredients You Need

Ingredients needed to make air fryer twice baked potato.
  • Potatoes โ€” I recommend using russet potatoes as their thick skin provides a solid base to hold the filling. Potatoes with thin skin wonโ€™t hold up the filling well. Also, the starchy filling of russet potatoes makes for a wonderfully fluffy filling.
  • Oil โ€” The oil will crisp up the potato skins and add flavor to the potatoes.
  • Sour cream โ€” The sour cream adds a delicious tangy flavor to the filling. It also makes the filling more smooth, creamy, and rich.
  • Milk โ€” Milk adds flavor to the potato filling and helps make the filling smooth.
  • Cheese โ€” Adding cheddar cheese is not just delicious but helps hold the filling together.  

How to Make Air Fryer Twice Baked Potato

Set of two photos showing a potato being pricked by a fork and oiled in a bowl.

Step 1: Wash the potatoes and poke them with holes all over with a fork.

Step 2: In a large bowl, toss the potatoes with some salt and olive oil.

Set of two photos showing a potato being sliced and then the middle scooped out.

Step 3: Place the potatoes into the basket of the air fryer and cook at 400 F for 35 to 40 minutes until they are fork-tender. Remove the potatoes from the basket and allow them to cool for a few minutes. Once cooled, cut each potato in half.

Step 4: Scoop most of the potatoes into a large mixing bowl. Set the potato skins aside.

Set of two photos showing the filling mashed and spooned back into the skin.

Step 5: Add the sour cream, butter, milk, green onions, salt, pepper, and ยพ cup cheddar cheese into the bowl. Using a masher or fork, mash the potatoes until they are creamy in texture. 

Step 6: Add the mashed potatoes back into each of the potato skins and top with the remaining cheddar cheese. Place the potatoes back into the air fryer basket and cook at 350 F for 2 minutes. Garnish with chopped bacon and chives.

Overhead view of four air fryer twice baked potatoes topped with chives and bacon bits.

Tips For This Recipe

  • Instead of shredded cheddar cheese, you can use mozzarella cheese, swiss cheese, parmesan cheese, or Monterey Jack cheese.
  • Feel free to add other add-ins to the potato filling, such as jalapeรฑos, red pepper flakes, caramelized onions, garlic powder, paprika, onion powder, ranch dressing, and more! The skyโ€™s the limit. 
  • Try to buy potatoes similar in size, so they cook evenly. 
  • Always give the potatoes a good scrub before you use them, as the skin is edible. Pat them dry before tossing them in oil, which will help the oil and seasoning stick better.
Close up view of a air fryer twice baked potato.

Frequently Asked Questions

Why are my twice baked potatoes gummy?

If your filling is gummy instead of fluffy, you may have waited too long to mix your filling. To keep the filling fluffy, mix in the sour cream and cheese when the potatoes are still hot. You can also use a mixer instead of a potato masher to help aerate the filling.

How do I store leftovers?

Store leftover potatoes in an airtight container in the fridge for up to 4 days.

Can I freeze this recipe?

You sure can! Once theyโ€™ve cooled to room temperature, wrap your cooked potatoes tightly in plastic wrap and transfer them to a freezer-safe bag. Freeze for up to 3 months.

How long do you reheat a twice baked potato in an air fryer?

To reheat the potatoes, add them to the air fryer and air fry for 5 to 10 minutes at 350 F or until theyโ€™re warm throughout. You can add additional cheese and toppings if you desire.

What should I serve with these potatoes?

Try making these potatoes with my parmesan crusted chicken, honey BBQ wings, cauliflower mac and cheese, air fryer whole chicken, and chicken tenders recipe.

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If youโ€™ve tried this Air Fryer Twice Baked Potato Recipe, then donโ€™t forget to leave me a 5 star rating and let me know how it went in the comments below!

Overhead view of four air fryer twice baked potatoes on a plate.
Print Recipe
5 from 4 votes

Air Fryer Twice Baked Potato

This Air Fryer Twice Baked Potato recipe is the perfect creamy and cheesy side dish that goes well with any meal! Theyโ€™re so crispy on the outside and soft on the inside, you will want to make them regularly. They come together so quickly and easily!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 328kcal
Author: Justin Coit

Ingredients

  • 4 large russet potatoes washed
  • 2 tbsp olive oil
  • ยฝ cup sour cream
  • 3 tbsp butter softened
  • ยฝ cup milk
  • 2 green onions sliced thin
  • 1 ยฝ tsp salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese divided

Optional garnishes:

  • chopped bacon
  • chives

Instructions

  • Wash the potatoes and poke them with holes all over with a fork.
  • In a large bowl toss the potatoes with some salt and olive oil.
  • Place the potatoes into the basket of the air fryer and cook at 400 F for 35 to 40 minutes, until they are fork tender.
  • Remove the potatoes from the basket and allow to cool for a few minutes.
  • Once cooled, cut each potato in half and scoop out the majority of the potatoes into a large mixing bowl. Set the potato skins aside.
  • Add the sour cream, butter, milk, green onions, salt, pepper, and ยพ cup of cheddar cheese into the bowl. Using a masher or fork, mash the potatoes until they are creamy in texture. Add the mashed potatoes back into each potato skins and top with the remaining cheddar cheese. Place the potatoes back into the air fryer basket and cook at 350 F for an additional 2 minutes.
  • Garnish with chopped bacon and chives.

Notes

  • Instead of shredded cheddar cheese, you can use mozzarella cheese, swiss cheese, parmesan cheese, or Monterey Jack cheese.
  • Feel free to add other add-ins to the potato filling, such as jalapeรฑos, red pepper flakes, caramelized onions, garlic powder, paprika, onion powder, ranch dressing, and more! The skyโ€™s the limit.ย 
  • Try to buy potatoes similar in size, so they cook evenly.ย 
  • Always give the potatoes a good scrub before you use them, as the skin is edible. Pat them dry before tossing them in oil, which will help the oil and seasoning stick better.

Nutrition

Calories: 328kcal | Carbohydrates: 37g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 611mg | Potassium: 844mg | Fiber: 3g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 12mg | Calcium: 167mg | Iron: 2mg
*Nutrition Disclaimer
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Hi, Iโ€™m Justin. By day I'm a commercial director and photographer but in my free time, I make deliciously clean comfort food for my family and friends.

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