I’m always surprised about how few recipes I know of that use leeks as one of the ingredients. If you have never eaten a leek then I would describe it…

There is something incredibly magical about a sweet, teriyaki inspired BBQ sauce. These super flavorful Hawaiian chicken skewers are best when marinated in a mix of soy sauce, ketchup, honey,…

I grew up eating taquitos, definitely not the healthy kind. They were so delicious but each bite emptied out what felt like a gallon of grease hiding somewhere inside the…

I am always on the lookout for great new side dishes as they can be hard to think of in that last minute “I don’t know to make for dinner…

Growing up in Palm Springs, CA, meant that I had to endure a lot of hot summers as a kid. Like really, really, really hot- 120° F on some days.…

Thai curry is one of those dishes that is great all year around. Even though it’s a curry, it always tastes light and fresh to me because it uses coconut…

One of my favorite snacks from childhood is the classic potato tater tots. They are everything that a kid loves: salty and fried. The problem with them is that they…

Just because summer is almost here, that doesn’t mean you have to forgo the pasta 🙂 This summer squash pasta has all of the summer-y vibes you look for in…

Over the last year, I have really gotten into using sauteed or baked vegetables in my salads. They instantly make the salad feel more substantial, more like a meal, and…

Summer is almost over so I’m trying to get as many BBQ days in as possible. These chicken skewers are the perfect Mediterranean style recipe that balances BBQ vibes while…