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Home ยป Appetizers ยป Carne Asada Fries

Carne Asada Fries

Published: May 23, 2019 ยท Modified: Dec 11, 2021 by Justin Coit

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This Carne Asada Fries recipe is a classic California dish perfect for potlucks, parties, game days, and more. Tender, juicy steak tossed with oven-baked french fries then topped with all the classic toppings; itโ€™s so easy to make this restaurant-quality asada fries recipe at home. Enjoy it as an appetizer or as a main meal.

A bowl of carne asada fries with sour cream, guacamole, and lime wedge.
Jump to Recipe Jump to Video Print Recipe
Pinterest graphic of a plate of carne asada fries with toppings and cilantro.
Pinterest graphic of a lime being squeezed over a bowl of carne asada fries.
Pinterest graphic of a plate of carne asada fries with guacamole, sour cream, and cilantro.

If youโ€™ve never had carne asada fries before, then youโ€™re in for a treat. This flavorful dish is like a combination of cheesy fries with nachos. Homemade french fries are combined with shredded cheese, grilled beef, and topped with sour cream, guacamole, and pico de gallo, making for a drool-worthy meal. Youโ€™re going to want to eat fast if youโ€™re sharing as a whole plate can disappear in the blink of an eye. Bought your steak in bulk? Try making my Carne Asada Tacos to go with these loaded fries!

Key Ingredients You Need

Ingredients needed to make carne asada fries.
  • Carne Asada โ€” Carne asada is loosely translated from Spanish to "grilled meat." If you do not have a grill, you can make this in a cast-iron skillet on the stovetop. Check out my Carne Asada recipe to see how to marinate and cook it perfectly.
  • Potatoes โ€” For the best homemade french fries, use russet potatoes! They have a high starch content, are less dense, and have a low moisture content, so the french fries come out super crispy. 
  • Toppings โ€” Try my homemade guacamole recipe and pico de gallo recipe, as well as some sour cream to top off your loaded fries with steak.

How to Make Carne Asada Fries

Set of two photos showing meat seared in a cast iron and a potato being peeled.

Step 1: Make the carne asada and cut it into cubes.

Step 2: Peel the potatoes and then cut them lengthwise into ยผ" slabs. 

Set of two photos showing potatoes being sliced and tossed in seasoning.

Step 3: Then cut the slabs into thin strips. Do your best to cut each fry into equal thickness.

Step 4: Place all of the fries into a large mixing bowl and add the olive oil, sea salt, garlic powder, and paprika. Toss to coat.

Set of two photos showing sliced potatoes added to a sheet pan and the final dish garnished.

Step 5: Place the fries on the baking sheet and bake for 30 minutes, flipping them halfway through the cooking time. Check them at the 25 minute mark to make sure they arenโ€™t burning.

Step 6: Transfer the fries to a bowl. While they are still hot, sprinkle the Mexican Blend Cheese on top and add the carne asada with the other garnishes: sour cream, guacamole, pico de Gallo, and chopped cilantro.

Overhead view of a bowl of carne asada fries with sour cream and guac.

Tips For This Recipe

  • Donโ€™t have sour cream? Use plain Greek yogurt instead, or skip it entirely. 
  • Make sure to allow the steak to rest before cutting into cubes. The resting time allows the moisture to redistribute throughout the steak, so it stays juicy and moist. Cube too soon, and the juices end up on the cutting board.
  • If you have extra time, you can soak your sliced potatoes beforehand. Soaking the potatoes leads to crispier fries. Just be sure to pat them dry before seasoning and baking.
  • Do not use waxy potatoes such as red potatoes, fingerling, and new potatoes to make french fries. The moisture content in them will lead to hollow fries as the water evaporates in the oven.
A lime being squeezed on top of a bowl of carne asada fries.

Frequently Asked Questions

Where did this recipe originate?

This recipe is quite popular in California but originates specifically from San Diegoโ€™s restaurant, Lolita. They started off by adding French fries to a burrito then morphed into a plate of fries with carne asada.

What is Mexican blend cheese?

The Mexican-style cheese I use is a blend of cheddar, Monterey jack, asadero, and queso quesadilla cheeses. If you canโ€™t find the package mix, you can also try cotija cheese or queso fresco. Or use all of them! The more cheese, the merrier!

Can I make this ahead of time?ย 

You can make the beef and fries ahead of time and store them separately in an airtight container in the fridge. When ready to eat, reheat them and top with cheese and toppings.

Can I use frozen fries?

If youโ€™re looking to save some time, you are more than welcome to use frozen french fries. Simply cook them as directed on the packaging.


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If youโ€™ve tried this Carne Asada Fries Recipe, then donโ€™t forget to leave me a 5 star rating and let me know how it went in the comments below!

A plate of carne asada fries with guacamole, sour cream, and lime wedge on top.
Print Recipe
5 from 2 votes

Carne Asada Fries

This Carne Asada Fries recipe is a classic California dish perfect for potlucks, parties, game days, and more. Tender, juicy steak tossed with oven-baked french fries then topped with all the classic toppings; itโ€™s so easy to make this restaurant-quality asada fries recipe at home. Enjoy it as an appetizer or as a main meal.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 420kcal
Author: Justin Coit

Ingredients

For the Fries:

  • 2 Russet Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Sea Salt
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 cup Shredded Mexican Blend Cheese

For the Carne Asada:

  • ยฝ Carne Asada Recipe

For Serving:

  • Guacamole Recipe
  • Pico De Gallo Recipe
  • Sour Cream
  • Chopped fresh Cilantro

Instructions

  • Make the Carne Asada and cut it into cubes.
  • Preheat the oven to 450ยฐF and line a baking sheet with parchment paper.
  • Peel the potatoes and then cut them lengthwise into ยผ" slabs. Then cut the slabs into thin strips which will be each individual fry. Do your best to cut each fry into equal thickness.
  • Place all of the fries into a large mixing bowl and add the olive oil, sea salt, garlic powder, and paprika. Toss to coat.
  • Place the fries on the baking sheet and cook for 30 minutes, flipping them halfway through the cooking time. Check them at the 25 minute mark to make sure they arenโ€™t burning.
  • Remove the fries from the oven and plate them in a bowl. While they are still hot sprinkle the Mexican Blend Cheese on top and add the carne asada with the other garnishes: sour cream, guacamole, pico de Gallo, and chopped cilantro.

Video

Notes

  • Donโ€™t have sour cream? Use plain Greek yogurt instead, or skip it entirely.ย 
  • Make sure the allow the steak to rest before cutting into cubes. The resting time allows the moisture to redistribute throughout the steak, so it stays juicy and moist. Cube too soon, and the juices end up on the cutting board.
  • If you have extra time, you can soak your sliced potatoes beforehand. Soaking the potatoes leads to crispier fries. Just be sure to pat them dry before seasoning and baking.
  • Do not use waxy potatoes such as red potatoes, fingerling, and new potatoes to make french fries. The moisture content in them will lead to hollow fries as the water evaporates in the oven.

Nutrition

Calories: 420kcal | Carbohydrates: 24g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 84mg | Sodium: 913mg | Potassium: 871mg | Fiber: 3g | Sugar: 3g | Vitamin A: 579IU | Vitamin C: 8mg | Calcium: 233mg | Iron: 3mg
*Nutrition Disclaimer
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Reader Interactions

Comments

  1. Iris Mormino says

    March 30, 2021 at 8:51 pm

    Yep.. It can be too much to handle..

    Reply
5 from 2 votes (2 ratings without comment)

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Hi, Iโ€™m Justin. By day I'm a commercial director and photographer but in my free time, I make deliciously clean comfort food for my family and friends.

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