Air Fryer Greek Lemon Potatoes

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Cooked generously with olive oil, lemon, garlic, and oregano, this Greek lemon air fryerpotatoes recipe is so flavorful! You only need a handful of simple ingredients to make this crispy lemon potato recipe, so you can whip it up without running out to the store.

Thanks to the air fryer, these Greek lemon potatoes are so fluffy on the inside while crispy on the outside. Even better, they’re ready in around 30 minutes! There’s no need to heat up your kitchen with the oven to make these deliciously crispy potatoes. You will want to make this healthy side dish for every meal! Want another easy air fryer recipe? Try my air fryer steak bites recipe, air fryer tuna steak recipe, or air fryer tilapia recipe.

Key Ingredients You Need

Ingredients needed to make air fryer Greek lemon potatoes.

Potatoes — You can use any variety of potatoes, but Yukon gold, baby red potatoes, or baby gold potatoes are great options.
Oil — I use olive oil, but you can use any high smoke point oil, such as avocado oil.
Lemon — I recommend using fresh lemon juice for the best flavor. You’ll also need lemon zest, so I suggest grabbing a lemon at the store. Don’t skip the lemon zest, as it adds a ton of fresh citrus flavor.

How to Make Air Fryer Greek Lemon Potatoes

Set of two photos showing potatoes chopped and tossed in oil.

Step 1: Cut the potatoes into chunks, about ½” thick.

Step 2: Place the potatoes in a large mixing bowl and toss with olive oil.

Set of two photos showing lemon zest and garlic added to a bowl.

Step 3: Add the lemon juice and lemon zest.

Step 4: Finish off with the garlic, oregano, and salt. Toss to combine.

Set of two photos showing the seasoned potatoes poured from the bowl to the air fryer to cook then topped with parsley.

Step 5: Add the potatoes into the air fryer basket and cook at 350 F for 25 to 30 minutes, tossing halfway through the cooking time.

Step 6: Garnish with fresh chopped parsley and an additional squeeze of lemon if desired.

A fork lifting up a piece of air fryer Greek lemon potato from the bowl.

Tips For This Recipe

If you prefer to use fresh oregano, you can swap the 2 teaspoons of dried oregano to 2 tablespoons of fresh oregano.
Make sure to shake the basket midway through cooking to help the potatoes air fry evenly.
Cut your potatoes into uniform pieces so they cook uniformly.
The cooking time may vary based on your air fryer brand and the size of the model you have. Check the potatoes for doneness at 25 minutes by piercing the potatoes with a fork before continuing.
If you have the time, you can soak the potatoes in cold water for around 15 minutes to help remove some of the starchiness leading to crispier potatoes. Make sure to pat them dry after.
When zesting the lemon, make sure only to zest the yellow part. The white layer underneath is bitter.

Frequently Asked Questions

Do I have to peel my potatoes to make wedges?

It is up to you if you’d like to peel the potatoes or not. Just make sure to wash and scrub the potatoes thoroughly, then pat them dry if you keep the skin on. You want to wash off any remnants of dirt. It’s also important to pat them dry as if there is water left on them, the oil and seasoning won’t stick, and the potatoes will end up steaming instead of crisping up.

How do I store leftovers?

Let the air fried Greek lemon potatoes cool to room temperature before transferring them to an airtight container. Store in the fridge for 3 to 5 days. When ready to enjoy, reheat them in the air fryer until they’re heated all the way through.

What can I serve these potatoes with?

These potatoes go with a ton of recipes! Try it with my Greek quinoa salad, air fryer whole chicken, air fryer parmesan crusted chicken, or pan seared salmon.

IF YOU LOVE THIS RECIPE TRY THESE OUT!

If you’ve tried this Air Fryer Greek Lemon Potatoes Recipe, then don’t forget to leave me a 5 star rating and let me know how it went in the comments below!

An overhead view of a bowl of air fryer Greek lemon potatoes.

Print Recipe

5 from 1 vote

Air Fryer Greek Lemon Potatoes

You will love how quickly and easily these Air Fryer Greek Lemon Potatoes come together! They’re soft and tender on the inside, crispy on the outside, and full of bright, fresh flavors. It’s the perfect side dish for any meal!

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: Greek

Servings: servings

Calories: 313kcal

Author: Justin Coit

Ingredients

Instructions

Cut the potatoes into chunks, about ½” thick.
Place the potatoes in a large mixing bowl and add the rest of the ingredients: olive oil, lemon juice, lemon zest, garlic, oregano, and salt. Toss to combine.
Add the potatoes into the air fryer basket and cook at 350 F for 25 to 30 minutes, tossing halfway through the cooking time.
Garnish with fresh chopped parsley and an additional squeeze of lemon if desired.

Notes

If you prefer to use fresh oregano, you can swap the 2 teaspoons of dried oregano to 2 tablespoons of fresh oregano.
Make sure to shake the basket midway through cooking to help the potatoes air fry evenly.
Cut your potatoes into uniform pieces so they cook uniformly.
The cooking time may vary based on your air fryer brand and the size of the model you have. Check the potatoes for doneness at 25 minutes by piercing the potatoes with a fork before continuing.
If you have the time, you can soak the potatoes in cold water for around 15 minutes to help remove some of the starchiness leading to crispier potatoes. Make sure to pat them dry after.
When zesting the lemon, make sure only to zest the yellow part. The white layer underneath is bitter.