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Home ยป Air Fryer ยป Air Fryer Potato Wedges

Air Fryer Potato Wedges

Published: Sep 30, 2021 by Justin Coit

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Crispy on the outside and fluffy on the inside, these Air Fryer Potato Wedges are the perfect appetizer, side dish, or snack! You only need to cook them for 10 minutes in the air fryer, so youโ€™ll be enjoying these irresistible potato wedges in no time.

Overhead view of a serving bowl of air fryer potato wedges beside a striped linen napkin and some parsley on the table.
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Pinterest graphic of air fried potato wedges in a white bowl with fresh herbs on top.
Pinterest graphic of a bowl of air fryer potato wedges with fresh herbs as garnish.
Pinterest graphic of crispy potato wedges made in the air fryer with fresh herbs on top.

Have you ever tried making potato wedges in the air fryer? When you air fry potato wedges, you get the same crispy exterior as deep frying but with only a fraction of the oil. This method makes much crispier potatoes wedges than if you baked them while the inside is as tender as if you deep-fried them. They are so good that you wonโ€™t be able to stop eating at just one serving!

The air fryer is such a great countertop appliance, and youโ€™re not going to want to make potato wedges any other way trying after this. I also love making Air Fryer Chicken Tenders and Air Fryer Bacon. You should give them a try if you havenโ€™t already!

Key Ingredients You Need

Ingredients needed to make air fryer potato wedges.
  • Potatoes โ€“ I highly suggest using Russet potatoes as they are dense while being low in moisture. Russet potatoes will give you the fluffiest, crispiest wedges. Avoid swapping for a waxy potato.
  • Olive oil โ€“ You donโ€™t need a ton of oil to make these wedges crispy. While I use olive oil, you can use a neutral-tasting oil of your choice.

How to Make Air Fryer Potato Wedges

Set of two photos showing a potato being peeled and cut.

Step 1: Peel the potatoes with a vegetable peeler. 

Step 2: Cut the potatoes into wedges

Set of two photos showing seasoning added to potato wedges and then tossed to coat.

Step 3: Place the wedges into a bowl and add in the oil and seasoning.

Step 4: Toss to coat.

Set of two photos showing the air fryer being set and then a bowl of air fryer potato wedges.

Step 5: Air fry for 10 minutes at 400F, shaking the basket at the halfway point.

Step 6: Garnish and enjoy!

Overhead view of a bowl of air fryer potato wedges with chopped parsley on top as garnish.

Tips For This Recipe

  • The easiest way to cut potatoes into wedges is to cut a russet potato in half, lengthwise. Then cut each half into halves lengthwise as well. Youโ€™ll end up with triangle-shaped pieces. Cut each in half again, into long wedges. 
  • Avoid crowding the basket to ensure that the potato wedges cook evenly. If there is too much overlap, the potatoes wonโ€™t crisp up from the trapped steam. Air fry in two batches if needed.
  • Try to cut the potatoes as evenly as possible, so everything cooks evenly. This prevents some potatoes from being overcooked or undercooked.
Close up image of crispy potato wedges with freshly chopped parsley as garnish.

Frequently Asked Questions

Do I have to peel my potatoes to make wedges?

It is up to you if youโ€™d like to peel the potatoes. If you are not peeling them, be sure to wash and scrub them thoroughly, then pat them dry. You want to wash off any remnants of dirt. Itโ€™s also important to pat dry as if there is water left on them, the seasoning will not stick well, and the wedges will end up steaming instead of crisping up.

What should I serve with these?

This recipe goes with everything! Try serving them up with my Carne Asada, Vegan Mac and Cheese, Black Bean Burger, Vegetarian Chili, and Air Fryer Salmon.ย 

What other seasonings can I use?

You can change things up by changing the seasoning. Try using Herbes de Provence, a dash of cayenne, grated Parmesan, Italian seasoning, Cajun seasoning, or whatever you have in your seasoning drawer. Itโ€™s really up to you! Play around with it and let me know in the comments what you used.

Can I make this ahead of time? How do I store it?

You can make these potato wedges ahead of time. Once cooked, let them cool to room temperature before transferring them to an airtight container. Store in the fridge for 3 to 5 days. When ready to enjoy, reheat them in the air fryer until theyโ€™re heated all the way through; usually, 2 to 3 minutes will be enough.


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If youโ€™ve tried this recipe, then donโ€™t forget to leave me a 5 star rating and let me know how it went in the comments below!

Overhead view of a bowl of air fryer potato wedges by a striped linen napkin and some parsley.
Print Recipe
5 from 5 votes

Air Fryer Potato Wedges

Crispy on the outside and fluffy on the inside, these potato wedges are the perfect appetizer, side dish, or snack! You only need to cook them for 10 minutes in the air fryer, so youโ€™ll be enjoying these in no time.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 116kcal
Author: Justin Coit

Ingredients

  • 2 Russet potatoes
  • 1 tbsp olive oil
  • ยฝ tsp paprika
  • ยผ tsp garlic powder
  • salt & pepper to taste
  • parsley for garnish

Instructions

  • Peel the potatoes and cut them into wedges.
  • In a large mixing bowl, add in potato and rest of the ingredients and toss until everything is coated evenly.
  • Place potatoes into the air fryer basket and cook at 400 degrees F for 10 minutes (or until doneness of your liking), flipping halfway during cook time

Video

Notes

  • The easiest way to cut potatoes into wedges is to cut a russet potato in half, lengthwise. Then cut teach half into halves lengthwise as well. Youโ€™ll end up with triangle-shaped pieces. Cut each in half again, into long wedges.ย 
  • Avoid crowding the basket to ensure that the potato wedges cook evenly. If there is too much overlap, the potatoes wonโ€™t crisp up from the trapped steam. Air fry in two batches if needed.
  • Try to cut the potatoes as evenly as possible, so everything cooks evenly. This prevents some potatoes from being overcooked or undercooked.

Nutrition

Calories: 116kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg
*Nutrition Disclaimer
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Hi, Iโ€™m Justin. By day I'm a commercial director and photographer but in my free time, I make deliciously clean comfort food for my family and friends.

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