Name: GP's Thai Chicken Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground chicken (preferably dark meat); 2 garlic cloves (very finely minced); 2/3 cup cilantro (finely chopped); 2 shallots (very finely minced); 1 teaspoon very finely minced red chili (or more or less, however hot you like it); 2 teaspoons fish sauce; ½ teaspoon coarse sea salt; ½ teaspoon freshly ground black pepper; 2 tablespoons neutral oil (like canola, grapeseed, or safflower oil)

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GP's Thai Chicken Burgers

This is one of many great Gwenyth Paltrow recipes. Check out Goop.com for more.

Prep Time10 mins

Cook Time15 mins

Resting Time5 mins

Total Time25 mins

Course: Main Course

Cuisine: American, Thai

Keyword: Burgers, Chicken, Chicken Burgers, Healthy, Thai

Servings: people

Calories: 238kcal

Author: Justin Coit

Ingredients

1 pound ground chicken preferably dark meat
2 garlic cloves very finely minced
⅔ cup cilantro finely chopped
2 shallots very finely minced
1 teaspoon very finely minced red chili or more or less, however hot you like it
2 teaspoons fish sauce
½ teaspoon coarse sea salt
½ teaspoon freshly ground black pepper
2 tablespoons neutral oil like canola, grapeseed, or safflower oil

Instructions

Thoroughly mix the chicken with the garlic, cilantro, shallots, red chili, fish sauce, salt, and pepper. Form the mixture into 4 burgers, each about ¾ inch thick.
Heat a grill or grill pan over medium heat. Rub each burger on both sides with a bit of the safflower oil and grill for about 8 minutes on the first side and another 5 minutes on the second, or until nicely marked and firm to the touch.

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GP's Thai Chicken Burgers

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