• Skip to primary navigation
  • Skip to primary sidebar
  • Skip to content

Cooking With Coit logo

  • Recipes
    • Appetizers
    • Main Dishes
    • Sides
    • Air Fryer
    • Salads
    • Instant Pot
    • Breakfast
    • Drinks
    • Desserts
    • Gluten Free
  • About Me
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • Appetizers
    • Main Dishes
    • Sides
    • Air Fryer
    • Salads
    • Instant Pot
    • Breakfast
    • Drinks
    • Desserts
    • Gluten Free
  • About Me
  • Contact
×

Home » Sides » Crispy Shallot Green Beans

Crispy Shallot Green Beans

Published: Sep 16, 2022 by Justin Coit

This post may contain affiliate links. Please read our disclosure policy.

  • Facebook
  • Reddit

You only need a few simple ingredients to make this Crispy Shallot Green Beans recipe. After taking your first bite, you will fall in love with this delicious green bean recipe. It’s an easy side dish that goes great with any meal.

Overhead view of a wooden bowl with crispy shallot green beans.
Jump to Recipe Print Recipe
Pinterest graphic of an overhead view of a wooden bowl with crispy shallot green beans.
Pinterest graphic of a bowl of crispy shallot green beans being lifted with two wooden serving spoons.
Pinterest graphic of a close view of crispy shallot green beans with red pepper flakes.
Pinterest graphic of a close view of crispy shallot green beans.

Whether you need an easy side dish for the holidays or a busy weeknight, this crispy and flavorful shallot green beans recipe is perfect for any occasion. It comes together in a few simple steps, one skillet, and under 20 minutes. 

No one will say these green beans are boring. The crispy shallots add a savory but sweet note that complements the fresh green bean flavor. It’s a fresh, fuss-free version of the classic green bean casserole. Everyone will be reaching for seconds! Want another easy side dish? Try my black bean salad recipe, mushroom rice recipe, or cucumber salad recipe. 

Key Ingredients You Need

Ingredients needed to make crispy shallot green beans.
  • Shallot — Shallots are a type of onion with a delicate and sweet flavor and a hint of sharpness. To prepare the shallot, slice the ends of the shallot and then peel back the skin before slicing it.
  • Green beans — Try to find green beans that are vibrant in color. Skip any green beans that are brown or have wrinkly spots. Try to get green beans that are roughly the same size so they’ll cook evenly. You can trim them if you have some extra long beans. 
  • Oil — I like to use olive oil, but you can use any neutral oil for cooking the shallots and green beans. Avocado oil is a great option. 

How to Make Crispy Shallot Green Beans

Set of two photos showing shallots sliced and oil poured over green beans.

Step 1: Slice the shallots.

Step 2: Add the green beans and olive oil to a large mixing bowl.

Set of two photos showing the beans seasoned and tossed.

Step 3: Add the shallots, garlic, salt, and pepper. 

Step 4: Toss to combine.

Set of two photos showing the vegetables cooked in a skillet and tossed with chili pepper flakes.

Step 5: In a large pan over medium heat, add all the ingredients from the mixing bowl and saute for 5 to 7 minutes until the green beans are cooked through but still slightly al dente.

Step 6: Garnish with red pepper flakes for a bit of spice, if desired.

Close up of crispy shallot green beans.

Tips For This Recipe

  • If you’re not confident that you can slice the shallots thinly and evenly, you can use a mandolin. 
  • You can trim the green beans by lining them up on a cutting board, facing the same way, and slicing off the tops with the stems. The stems are not pleasant to eat as they’re tough and woody, so make sure to remove them.
  • Make sure to use a large skillet so you don’t steam the shallots and green beans. It’ll also be much easier to saute.
  • Some delicious add-ins to the shallot green bean dish include crispy chopped bacon, shaved parmesan, chopped nuts, or a few handfuls of greens like arugula or baby spinach!
  • I like to use French green beans, also known as haricots verts. You'll have to increase the cooking time if you use a larger variety of green beans. 
A bowl of crispy shallot green beans with wooden serving spoons tossing them.

Frequently Asked Questions

Why are my shallots not crispy?

If the shallots were not as crispy as you like, you could try soaking them in salt water for a couple of minutes next time. The salt will draw out the moisture, so it crisps up better in the skillet. Just make sure to pat them dry before cooking. 

How do I store leftovers?

Store any leftover shallots and green beans in an airtight container for up to 4 days. You can reheat them in a skillet or microwave. 

Can I use frozen green beans?

Frozen green beans won’t be as crisp in this recipe, but you can use them if that’s what you have on hand. Quickly thaw the green beans in water, pat them dry, then cook as directed. 

IF YOU LOVE THIS RECIPE TRY THESE OUT!

  • Overhead view of a plate of air fryer green beans with a lemon wedge surrounded by a blue striped linen napkin.

    Air Fryer Green Beans

  • Overhead view of a plate of beet salad with a fork in the plate.

    Beet Salad

  • Overhead view of a bowl of tomato salad with wooden serving utensils beside it with some sliced bread nearby.

    Tomato Salad

  • A bowl of watermelon salad with a fork in front.

    Watermelon Salad

  • A plate of air fryer Brussels sprouts.

    Air Fryer Brussels Sprouts

If you’ve tried this Crispy Shallot Green Beans Recipe, then don’t forget to leave me a 5 star rating and let me know how it went in the comments below!

Overhead view of a wooden bowl of crispy shallot green beans.
Print Recipe
5 from 1 vote

Crispy Shallot Green Beans

You only need a few simple ingredients to make this Crispy Shallot Green Beans recipe. After taking your first bite, you will fall in love with this delicious green bean recipe. It’s the easiest side dish that goes great with any meal.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 73kcal
Author: Justin Coit

Ingredients

  • 1 lb green beans I like the French green beans
  • 1 tbsp olive oil
  • 1 shallot sliced thin
  • 2 cloves garlic grated
  • ½ tsp salt
  • ¼ tsp pepper
  • red pepper flakes optional garnish

Instructions

  • In a large mixing bowl, add the green beans, olive oil, shallots, garlic and salt and pepper. Toss to combine.
  • In a large pan over medium heat, add all of the ingredients from the mixing bowl and saute for 5 to 7 minutes until the green beans are cooked through but still slightly al dente.
  • Garnish with red pepper flakes for a little spice, if desired.

Notes

  • If you’re not confident that you can slice the shallots thinly and evenly, you can use a mandolin. 
  • You can trim the green beans by lining them up on a cutting board, facing the same way, and slicing off the tops with the stems. The stems are not pleasant to eat as they’re tough and woody, so make sure to remove them.
  • Make sure to use a large skillet so you don’t steam the shallots and green beans. It’ll also be much easier to saute.
  • Some delicious add-ins to the shallot green bean dish include crispy chopped bacon, shaved parmesan, chopped nuts, or a few handfuls of greens like arugula or baby spinach!
  • I like to use French green beans, also known as haricots verts. You'll have to increase the cooking time if you use a larger variety of green beans. 

Nutrition

Calories: 73kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 268mg | Fiber: 3g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 1mg
*Nutrition Disclaimer
Have you Tried this Recipe? Tag me Today!Mention @cookingwithcoit and tag #cookingwithcoit!

« Apple Pancakes
Air Fryer Lebanese Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I’m Justin. By day I'm a commercial director and photographer but in my free time, I make deliciously clean comfort food for my family and friends.

Learn More About Me

Follow Us On

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Popular Recipes

  • Avocado Greek Salad
  • Apple Cider Chicken
  • Air Fryer Twice Baked Potato
  • Air Fryer Greek Lemon Potatoes
  • Red Curry Pasta with Shrimp
  • Butternut Squash Chili
  • Air Fryer Sausage and Vegetables
  • Air Fryer Steak Bites
  • Sweet Potato Tacos
  • Air Fryer Cauliflower Wings

Cooking with Coit Newsletter

Sign up to receive recipes, recommendations and tips straight to your inbox!

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer

    Recipes

    • Air Fryer
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Gluten Free
    • Instant Pot
    • Main Dishes
    • Salads
    • Sides
    • Snacks
    • Soup
    • Uncategorized

    Contact

    • Contact

    COPYRIGHT © 2021 COOKING WITH COIT | PRIVACY POLICY