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Home » Desserts » Mango Popsicles

Mango Popsicles

Published: Jun 20, 2020 · Modified: May 17, 2022 by Justin Coit

This post may contain affiliate links. Please read our disclosure policy.

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The perfect sweet treat for summer, these Mango Popsicles will be your new favorite recipe! Refreshing, healthy, and flavorful, these popsicles are loved by both adults and kids. All you need are 3 simple ingredients to whip up a batch!

A mango popsicle leaning against other popsicles.
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Pinterest graphic of a mango popsicle leaned up against more popsicles.
Pinterest graphic of a mango popsicle held up.
Pinterest graphic of a close view of a mango popsicle by two slices of freshly cut mango.

There is nothing more refreshing than one of these mango popsicles on a hot summer day. Sweet and fruity, these delightful popsicles are the perfect healthy treat. These popsicles come together with only 3 simple, real ingredients that everyone will love.

These homemade popsicles are beyond easy to make. Simply blend everything together before freezing in a popsicle mold. Easy as pie! Want another sweet treat? Try my avocado ice cream recipe or vegan cheesecake recipe. 

Key Ingredients You Need

Ingredients needed to make mango popsicles.
  • Mango — You can use fresh or frozen mango for these popsicles. When buying mangos, look for mangos that feel heavy for their size and are smooth with unblemished skin. 
  • Honey — To add extra sweetness to the mango popsicles. If you don’t want to use honey, you can swap for maple syrup.

How to Make Mango Popsicles

Set of two photos showing mango scooped out of the skin and added to a blender.

Step 1: Cut the mango and scoop out the flesh. 

Step 2: Add the mango to the blender.

Set of two photos showing water and honey added to a blender.

Step 3: Add water to the blender.

Step 4: Add honey to the blender.

Set of two photos showing ingredients blended and poured into popsicle molds.

Step 5: Blend until smooth.

Step 6: Pour the mixture into the popsicle mold. Freeze for at least 3 hours.

Close up of a mango popsicle beside sliced mangos pieces.

Tips For This Recipe

  • You can add diced mango to the popsicle mold if you enjoy chunks of fruit in your popsicles. It’s a nice change in texture! 
  • Swap Greek yogurt for water for a creamier popsicle.
  • Sometimes mangos can be difficult to pick. I always grab an extra mango or two just in case the first one I cut into isn’t sweet. Make my mango salsa with any extra mangos you have.
  • If you use frozen mango chunks for these popsicles, give them some time to thaw before blending.
  • If you are having trouble getting the popsicles out of molds, run the mold under warm water for 30 seconds, and the popsicles should slide right out!
A mango popsicle picked up with more popsicles underneath.

Frequently Asked Questions

How long does it take for the popsicles to freeze?

This depends on how cold your freezer is and the size of your popsicles! Usually, my mango popsicles freeze after 3 hours. If you need these popsicles for a specific day, make them the night before.

How long do homemade popsicles last in the freezer?

These popsicles keep for up to 2 months in the freeze. Keep in mind that popsicle molds don’t tend to be super airtight, so the longer you keep them, the more likely they are to develop freezer burn.

How to make popsicles without a mold?

If you do not have a popsicle mold, add the mixture to a plastic wrap-lined loaf pan, cover, and freeze. Halfway through freezing, insert the popsicle sticks about 1 inch apart. Continue to freeze until solid. Remove from the loaf pan and run a knife under hot water before slicing the loaf into slices.

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If you’ve tried this Mango Popsicles Recipe, then don’t forget to leave me a 5 star rating and let me know how it went in the comments below!

A plate with four mango popsicles with two slices of mango on the side.
Print Recipe
5 from 1 vote

Mango Popsicles

The perfect sweet treat for summer, these Mango Popsicles will be your new favorite recipe! Refreshing, healthy, and flavorful, these popsicles are loved by both adults and kids. All you need are 3 simple ingredients to whip up a batch!
Prep Time10 mins
Freeze Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 92kcal
Author: Justin Coit

Ingredients

  • 3 cups mango fresh or frozen
  • ⅓ cup water or greek yogurt
  • ¼ cup honey

Instructions

  • Add the ingredients into a blender and blend until smooth.
  • Pour the mixture into each popsicle mold.
  • Freeze for at least 3 hours.

Video

Notes

  • You can add diced mango to the popsicle mold if you enjoy chunks of fruit in your popsicles. It’s a nice change in texture! 
  • Swap Greek yogurt for water for a creamier popsicle.
  • Sometimes mangos can be difficult to pick. I always grab an extra mango or two just in case the first one I cut into isn’t sweet. Make my mango salsa with any extra mangos you have.
  • If you use frozen mango chunks for these popsicles, give them some time to thaw before blending.
  • If you are having trouble getting the popsicles out of molds, run the mold under warm water for 30 seconds, and the popsicles should slide right out!

Nutrition

Calories: 92kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 146mg | Fiber: 1g | Sugar: 23g | Vitamin A: 893IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 1mg
*Nutrition Disclaimer
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Hi, I’m Justin. By day I'm a commercial director and photographer but in my free time, I make deliciously clean comfort food for my family and friends.

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