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Home ยป Main Dishes ยป Salmon Burgers

Salmon Burgers

Published: Dec 15, 2021 by Justin Coit

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Simple, juicy, and flavorful, this Salmon Burgers recipe is going to be your new go-to recipe! Itโ€™s bright, fresh, and comes together in an instant. Made with only a handful of simple ingredients, youโ€™ll be able to whip up these salmon patties to make homemade burgers in no time!

A salmon burger on a plate.
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Pinterest graphic of a close up view of a salmon burger.
Pinterest graphic of a salmon burger cut in half, showing the middle.
Pinterest graphic of a salmon burger on a plate.

Never eat a dry or flavorless salmon patty ever again! This salmon burgers recipe is a household favorite as itโ€™s so satisfying and healthy without requiring a lot of work or ingredients. Itโ€™s light, tender, and full of fresh salmon flavor, so itโ€™s guaranteed to disappear fast. They also go with everything! I like serving these burgers up with a simple salad or air fryer wedges.

Perfect for a busy weeknight, it comes together in less than 30 minutes; you can even make these in bulk, so you always have something healthy in your freezer. For another quick and easy salmon recipe, try my simple air fryer salmon.

Key Ingredients You Need

Ingredients needed to make salmon burgers.
  • Salmon โ€” This is such a great source of protein loaded with healthy fats and omega-3s. You can use any type of salmon (king, coho, sockeye, Atlantic, etc.) to make salmon burgers. Since you roughly chop the salmon, feel free to buy different-sized fillets or end pieces.
  • Dijon mustard โ€” Dijon mustard tastes tangier and a little spicier than yellow mustard. It adds flavor to the salmon burgers, so donโ€™t skip it.
  • Breadcrumbs โ€” Use unseasoned breadcrumbs as you are already seasoning them. The breadcrumbs lock in the moisture in the patties. As the patties cook, they release liquid, so the breadcrumbs absorb it and keep the moisture within the patties.
  • Egg โ€” Youโ€™ll need an egg to help bind the patties together.

How to Make Salmon Burgers

Set of two photos showing salmon cubed and added to a food processor.

Step 1: Roughly chop the salmon into large pieces. 

Step 2: Place the salmon in a food processor and pulse until the salmon has been broken into small pieces like a fine dice. 

set of two photos showing seasoning added to the food processor and patties shaped.

Step 3: Remove the blade of the food processor and add in the rest of the ingredients. Using a spatula, or your hands, mix until everything is well incorporated.

Step 4: Form 4 patties with the salmon mixture and compact them tightly with your hands.

Set of two photos showing patties cooked and burger assembled.

Step 5: Heat a large skillet with olive oil and cook the patties for 3 to 4 minutes per side.

Step 6: Assemble the burgers using the burger toppings you like. 

A salmon burgers, cut in half, showing the middle.

Tips For This Recipe

  • Avoid overprocessing the salmon in the food processor. You want there to be some texture in the patties still.
  • Donโ€™t make the patties too thin. Thicker patties retain more moisture and are juicier.
  • Fish, in general, easily overcooks. I highly recommend using an instant-read meat thermometer to check the internal temperature. Salmon is cooked through once the internal temperature has reached 120ยฐF to 135ยฐF.
  • Buying skinned salmon saves you time from having to do it yourself.
  • If youโ€™re having trouble shaping the patties, refrigerate the salmon mixture for 10 minutes before trying again.
  • I prefer using fresh lemons as bottled lemon juice doesnโ€™t have the same bright taste.
Close up of a salmon burgers, showing the texture and toppings.

Frequently Asked Questions

What if I donโ€™t have a food processor?

If you donโ€™t have a food processor to grind the salmon, not to worry! Use a sharp knife and finely dice the salmon instead.ย 

Can I use frozen salmon?

Frozen salmon is a very budget-friendly way to get more seafood in your diet, especially if your options for fresh fillets are limited. Make sure to fully thaw the fillets and pat dry before you start working with them.

How long do salmon burgers last?

Once cooked, salmon patties last for up to 4 days in the refrigerator. I do not recommend storing the patties uncooked in the fridge for too long.

Can I freeze the patties?

You can freeze the salmon patties before or after cooking. I recommend freezing them with sheets of parchment between each patty, so youโ€™re able to pull them out individually.ย 


IF YOU LOVE THIS RECIPE TRY THESE OUT!

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    Air Fryer Salmon

  • A plate of nine salmon cakes with dipping sauce on the side.

    Salmon Cakes

  • Two pan seared salmon fillets in a plate with a butter sauce poured over top of them. The top of the fillets have minced garlic and chopped parsley.

    Pan Seared Salmon

  • Overhead view of a grey plate with pan fried tilapia with two lemon wedges on the side.

    Pan Fried Tilapia

  • Overhead view of pieces of baked cod in a baking dish with fresh herbs and lemon slices.

    Baked Cod

If youโ€™ve tried this Salmon Burgers Recipe, then donโ€™t forget to leave me a 5 star rating and let me know how it went in the comments below!

A salmon burger on a plate with a pickle beside it.
Print Recipe
5 from 1 vote

Salmon Burgers

Simple, juicy, and flavorful, this Salmon Burgers recipe is going to be your new go-to recipe! Itโ€™s bright, fresh, and comes together in an instant. Made with only a handful of simple ingredients, youโ€™ll be able to whip up these salmon patties to make homemade burgers in no time!
Prep Time15 minutes mins
Cook Time8 minutes mins
Total Time23 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 428kcal
Author: Justin Coit

Ingredients

  • 1 ยผ lbs boneless and skinless salmon
  • 2 tsp dijon mustard
  • 1 tbsp lemon juice
  • ยฝ cup bread crumbs
  • 3 tbsp parsley minced
  • 1 egg lightly beaten
  • ยพ tsp salt
  • ยฝ tsp pepper
  • ยฝ tbsp olive oil

Garnish

  • buns
  • lettuce
  • onions
  • tomatoes

Instructions

  • Rough chop the salmon into large pieces and place in a food processor and pulse until the salmon has been broken into small pieces like a fine dice.
  • Remove the blade of the food processor and add in the rest of the ingredients. Using a spatula, or your hands, mix until everything is well incorporated.
  • Form 4 patties with the salmon mixture and compact them tightly with your hands.
  • Heat a large skillet with olive oil and cook the patties for 3 to 4 minutes per side.
  • Assemble the burgers using the burger toppings you like. My favorites are lettuce, sliced onion, and tomato.

Video

Notes

  • Avoid overprocessing the salmon in the food processor. You want there to be some texture in the patties still.
  • Donโ€™t make the patties too thin. Thicker patties retain more moisture and are juicier.
  • Fish, in general, easily overcooks. I highly recommend using an instant-read meat thermometer to check the internal temperature. Salmon is cooked through once the internal temperature has reached 120ยฐF to 135ยฐF.
  • Buying skinned salmon saves you time from having to do it yourself.
  • If youโ€™re having trouble shaping the patties, refrigerate the salmon mixture for 10 minutes before trying again.
  • I prefer using fresh lemons as bottled lemon juice doesnโ€™t have the same bright taste.

Nutrition

Calories: 428kcal | Carbohydrates: 36g | Protein: 37g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 862mg | Potassium: 954mg | Fiber: 3g | Sugar: 6g | Vitamin A: 710IU | Vitamin C: 13mg | Calcium: 142mg | Iron: 4mg
*Nutrition Disclaimer
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Hi, Iโ€™m Justin. By day I'm a commercial director and photographer but in my free time, I make deliciously clean comfort food for my family and friends.

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