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Home » Appetizers » Artichoke Pesto Brie Tart Appetizer

Artichoke Pesto Brie Tart Appetizer

Published: Jul 16, 2019 · Modified: Apr 8, 2020 by Justin Coit

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This is the first tart that I have ever made and it turned out fantastic. It is the perfect pesto appetizer for a dinner party. You get a little of everything in this tart- a vegetable, a cheese, pesto, and a wonderfully flaky tart crust. And best of all it's so easy to make, just like making a pizza- buy the pre-made frozen tart crust, throw on the toppings and pop it in the oven- it's that simple!

Artichoke Pesto Brie Tart sliced on metal surface
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Should I buy a pre-made tart crust or make my own?

I am almost always a proponent of making every element of a recipe from scratch, when possible. However, if you are short on time like I am, buying a frozen pre-made tart crust from your local grocery store is a great idea. You still feel like you are actively cooking but buying a pre-made crust saves you a ton of time! Adding the toppings is really the fun part, anyway.

Artichoke Pesto Brie Tart Ingredients

What is the best type of pesto to use in this recipe?

As I said above, I always prefer to make all of the elements of a recipe, when possible. A good example of this is the pesto. You can buy a store-bought pesto and save yourself a little time, I suggest Buitoni brand. However, making pesto is really easy and I find that making it at home makes it taste fresher and more flavorful than store-bought options. Check out this recipe for homemade pesto on my blog: Spinach Pesto Tortellini Salad. Making Pesto only requires 6 ingredients so give it a try, you won't be disappointed.

If you like pesto recipes, be sure to check out these other pesto recipes on my blog:

  • Summer Pesto Pasta Salad
  • Avocado Pesto Grilled Cheese

Recipe credit: Donna Hay

Artichoke Pesto Brie Tart
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Artichoke Pesto Brie Tart Appetizer

This is the first tart that I have ever made and it turned out fantastic. You get a little of everything in this tart- a vegetable, a cheese, pesto, and a wonderfully flaky tart crust. And best of all it's so easy to make, just like making a pizza- buy the pre-made frozen tart crust, throw on the toppings and pop it in the oven- it's that simple!
Prep Time5 mins
Cook Time20 mins
Course: Appetizer
Servings: 4
Calories: 470kcal
Author: Justin Coit

Ingredients

  • 1 sheet frozen butter puff pastry thawed (I used one from Aussie Bakery brand)
  • ½ cup brie torn
  • ½ cup marinated artichokes quartered
  • 1 egg beaten
  • salt & pepper to taste
  • 2 tbsp pesto

Instructions

  • Preheat oven to 400°F. Place thawed pastry sheet on a baking tray lined with parchment or a Silpat mat. Use a knife to gently score an approx. 1 inch border around edge, then with a fork poke all over the pastry dough.
  • Space out artichokes and brie over the surface of the pastry dough within the border. Then lightly sprinkle with salt and pepper to taste.
  • Brush the edge/border of pastry dough with the beaten egg.
  • Bake in oven for 20 minutes.
  • Once done baking, drizzle pesto over the tart.

Nutrition

Calories: 470kcal | Carbohydrates: 30g | Protein: 10g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 446mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 5.3mg | Calcium: 62mg | Iron: 2mg
*Nutrition Disclaimer
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Hi, I’m Justin. By day I'm a commercial director and photographer but in my free time, I make deliciously clean comfort food for my family and friends.

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